Crispy Waffles with Diced Apples and fresh Whip Cream

  • Posted on: November 7, 2013

Crispy Waffles 2013-10-20 007


My son, Max loves these waffles so in celebration of his 6th birthday, I wanted to share it with you.  Waffles are a great weekend breakfast food…or any day or night really.  Who doesn’t love breakfast for dinner?   I used oat and almond flour which  are full of protein, nutrients and fiber so it’s a  breakfast you can feel good about serving to your kids, or yourself,  rather than the nutrient devoid white flour variety.

I was working on a scone recipe last month for my friends blog which is another great breakfast treat item.    You can find it on the lovely Alice & Lois blog that  my friend Melissa and her sister, Sara created.  It is a beautiful blog with  great recipes, fun projects,  lots of inspiration and amazing photography.

I am off to make a pinata, birthday cake and plan Max’s  party!  I can’t believe my baby is 6!   It really does keep getting more and more fun!

Crispy Waffles 2013-10-20 021Enjoy!















Crispy Waffles


  • 1 1/4 cup oat flour (you can grind oats in a cuisinart to make flour)
  • 1 cup almond flour
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • pinch of salt
  • 1 farm egg
  • 1 1/4 cup coconut milk
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla
  • 1/2 stick melted butter
  • 2 Tbsp maple syrup
  • optional:
  • 1 apple, finely diced
  • 1/2 cup heavy cream, whipped
  • maple syrup


Heat waffle iron. In a medium bowl, combine flours, cinnamon, baking soda and salt. In a large bowl, mix together milk and apple cider vinegar, Let it sit for a couple minutes. Add egg, vanilla and melted butter and maple syrup and mix well. Add the dry ingredients to the wet and mix until well combined. Rub butter or spray coconut oil on your waffle pan so the waffles don't stick. Put about 1/3-1/2 cup of batter into waffle maker (depending on the size of yours waffle maker).

Enjoy with maple syrup, apples, and a dollop of freshly made whip cream.
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