I felt a little fancy when I made this but we all deserve to eat food that looks beautiful and was made fresh. We had some friends coming for dinner and it’s great to be able to serve something that is fairly easy to make, but looks like it’s something you would order in a restaurant.
I am trying to be conscious of how many things I put in my mouth that come out of a bag, box or can and to really limit it. Eating real food can really change the way you feel. So I encourage everyone to just be a little more conscious of where their food comes from and try to eat foods that only have one ingredient (ie. broccoli, lettuce, eggs, walnuts, chicken, quinoa) and not foods with an ingredient list so long it takes up the whole side of the box and is filled with names no one can pronounce. As Michael Pollen suggests, “avoid food products that contain more than five ingredients.”
Let’s get back to our roots and start eating real. And with that, I have a recipe for Celery Root Soup. It is from a cookbook called The Conscious Cook by chef Tal Ronnen and the recipes in his book make eating vegan taste decadent. Now, don’t shy away because I said vegan. Tasting it, you wouldn’t believe it’s vegan because of a little secret weapon a lot of vegans use in their food.